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HULPMODUS
VIS / SCHAALDIEREN
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
VIS
HELE VIS
GEBAKKEN 25 - 40 MIN
ROOSTER op
niveau 2
SNIJD ENKELE GROEVEN in
de huid en plaats de
vis in een ovenvaste
schaal. Kruid de vis en
borstel er wat boter
en ei op. Besprenkel
de vis eventueel met
broodkruimels.
G
ESTOOMD 35 - 55 MIN
STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
K
RUID de vis en vul de
holte indien gewenst
met kruiden.
F
ILETS (STOOM) 12 - 18 MIN KRUID de filets.
V
ISBURGERS STOMEN 15 - 20 MIN KRUID de moten.
G
EGRATINEERD (BEVROREN) 35 - 45 MIN
ROOSTER op
niveau 2
ZORG ERVOOR dat
het voedsel in een
ovenvaste schaal
bovenop het rooster is
geplaatst.
SCHELPDIEREN
MOSSELEN
GESTOOMD 8 - 12 MIN
STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
VERDEEL de mosselen
gelijkmatig in de
stoombak.
GARNALEN
38


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