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39
HULPMODUS
AARDAPPELEN
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
AARDAPPELEN
GEKOOKT
HEEL 30 - 40 MIN
STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
G
EBRUIK aardappelen van
gelijke grootte.
S
TUKKEN 20 - 30 MIN
SNIJD de aardappelen in
stukken van gelijke grootte.
G
EBAKKEN STUKKEN 45 - 55 MIN
ROOSTER op
niveau 2
P
LAATS de aardappelen in
een ovenvaste schaal op het
rooster.
G
EGRATINEERD 40 - 50 MIN
SNIJD de rauwe aardappelen
in schijven en vermeng ze
met uien Voeg zout, peper en
knoflook toe en giet er room
en melk overheen. Besprenkel
het geheel met kaas.
(B
EVROREN)
FRANSE
FRITES
15 - 25 MIN.
B
AK- EN
OPVANGPLAAT op
niveau 2
P
LAATS HET VOEDSEL als de oven
is voorverwarmd. Roer ze om
als dit wordt aangegeven.
Bestrooi de frites met zout na
de bereiding.
S
CHIJFJES 30 - 40 MIN
SCHIL DE AARDAPPELEN en snijd
ze in schijfjes Kruid de schijfjes
en besprenkel ze met olie.
Plaats het voedsel als de oven
is voorverwarmd. Roer ze om
als dit wordt aangegeven.
39


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