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NL52
Visfilet / moten
vis
Ja 5 200 20-30
Steunhoogte 4: rooster (draai
het voedsel halverwege de
bereidingstijd om)
Steunhoogte 3: opvangbak met
water
Worstjes /
spiezen /
spareribs /
hamburgers
Ja 5 200 30-40
Steunhoogte 5: rooster (draai
het voedsel halverwege de
bereidingstijd om)
Steunhoogte 4: opvangbak met
water
Gebraden kip
1-1,3 kg
- 2 200 55-70
Steunhoogte 2: rooster (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Steunhoogte 1: opvangbak met
water
Rosbief rosé
1kg
- 3 200 35-45
Ovenschaal op rooster (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Lamsbout /
schenkel
- 3 200 60-90
Opvangbak of ovenschaal op
rooster (draai het voedsel
indien nodig na tweederde van
de bereidingstijd om)
Gebakken
aardappelen
- 3 200 45-55
Opvangbak / bakplaat (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Gegratineerde
groenten
- 3 200 20-30 Ovenschaal op rooster
Lasagne en
vlees
Ja 1-4 200 50-100
Steunhoogte 4: ovenschaal op
rooster (verwissel de gerechten
indien nodig na tweederde van
de bereidingstijd om)
Steunhoogte 1: opvangbak of
ovenschaal op rooster
Vlees en
aardappelen
Ja 1-4 200 45-100
Steunhoogte 4: ovenschaal op
rooster (verwissel de gerechten
indien nodig na tweederde van
de bereidingstijd om)
Steunhoogte 1: opvangbak of
ovenschaal op rooster
Vis en groente Ja 1-4 175 30-50
Steunhoogte 4: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
ovenschaal op rooster
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
13


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