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NL50
BEREIDINGSTABEL
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
Luchtig gebak
Ja 3 150-175 35-90 Taartvorm op rooster
Ja 1-4 150-170 30-90
Steunhoogte 4: taartvorm op
rooster (verwissel de gerechten
halverwege de bereidingstijd)
Steunhoogte 1: taartvorm op
rooster
Gevulde taarten
(cheesecake,
strudel,
appeltaart)
Ja 3 150-190 30-85
Opvangbak / bakplaat of
taartvorm op rooster
Ja 1-4 150-190 35-90
Steunhoogte 4: taartvorm op
rooster (verwissel de gerechten
halverwege de bereidingstijd)
Steunhoogte 1: taartvorm op
rooster
Koekjes /
taartjes
Ja 3 160-175 20-45 Opvangbak / bakplaat
Ja 1-4 160-170 20-45
Steunhoogte 4: rooster
(verwissel de gerechten
halverwege de bereidingstijd)
Steunhoogte 1: opvangbak /
bakplaat
Soesjes
Ja 3 175-200 30-40 Opvangbak / bakplaat
Ja 1-4 170-190 35-45
Steunhoogte 4: ovenschaal op
rooster (verwissel de gerechten
halverwege de bereidingstijd)
Steunhoogte 1: opvangbak /
bakplaat
Meringues
Ja 3 100 110-150 Opvangbak / bakplaat
Ja 1-4 100 130-150
Steunhoogte 4: ovenschaal op
rooster (verwissel de gerechten
halverwege de bereidingstijd)
Steunhoogte 1: opvangbak /
bakplaat
Brood / pizza /
focaccia
Ja 3 225-250 12-50 Opvangbak / bakplaat
Ja 1-4 225-250 20-45
Steunhoogte 4: ovenschaal op
rooster (verwissel de gerechten
halverwege de bereidingstijd)
Steunhoogte 1: opvangbak /
bakplaat
11


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