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NL51
Diepvriespizza’s
Ja 3 250 10-15
Steunhoogte 3: opvangbak /
bakplaat of rooster
Ja 1-4 250 10-20
Steunhoogte 4: ovenschaal op
rooster (verwissel de gerechten
halverwege de bereidingstijd)
Steunhoogte 1: opvangbak /
bakplaat
Hartige taarten
(groentetaart,
quiche)
Ja 3 175-200 45-55 Taartvorm op rooster
Ja 1-4 175-190 45-60
Steunhoogte 4: taartvorm op
rooster (verwissel de gerechten
halverwege de bereidingstijd)
Steunhoogte 1: taartvorm op
rooster
Pasteitjes / bla-
derdeeghapjes
Ja 3 175-200 20-30 Opvangbak / bakplaat
Ja 1-4 175-200 20-40
Steunhoogte 4: ovenschaal op
rooster (verwissel de gerechten
halverwege de bereidingstijd)
Steunhoogte 1: opvangbak /
bakplaat
Lasagne / pasta
uit de oven /
cannelloni /
ovenschotels
Ja 3 200 45-55 Ovenschaal op rooster
Lamsvlees /
kalfsvlees /
rundvlees /
varkensvlees
1kg
Ja 3 200 80-110
Opvangbak of ovenschaal op
rooster
Kip / konijn /
eend 1 Kg
Ja 3 200 50-100
Opvangbak of ovenschaal op
rooster
Kalkoen / Gans
3kg
Ja 2 200 80-130
Opvangbak of ovenschaal op
rooster
Vis uit de oven /
in folie (filet,
heel)
Ja 3 175-200 40-60
Opvangbak of ovenschaal op
rooster
Gevulde
groenten
(tomaten,
courgettes,
aubergines)
Ja 2 175-200 50-60 Ovenschaal op rooster
Geroosterd
brood
Ja 5 200 3-5 Rooster
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
12


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