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NL77
Visfilet / moten vis - 3-4 Gemiddeld 20-30
Steunhoogte 4: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Steunhoogte 3: opvangbak met
water
Worstjes / spiezen /
spareribs / hamburgers
- 4-5
Gemiddeld-
Hoog
15-30
Steunhoogte 5: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Steunhoogte 4: opvangbak met
water
Gebraden kip 1-1,3 kg
- 1-2 Gemiddeld 55-70
Steunhoogte 2: rooster (draai het
voedsel na tweederde van de
bereidingstijd om)
Steunhoogte 1: opvangbak met
water
- 1-2 Hoog 60-80
Steunhoogte 2: draaispit
Steunhoogte 1: opvangbak met
water
Rosbief rosé 1 kg - 3 Gemiddeld 35-45
Ovenschaal op rooster (draai het
voedsel indien nodig na tweederde
van de bereidingstijd om)
Lamsbout / schenkel - 3 Gemiddeld 60-90
Opvangbak of ovenschaal op rooster
(draai het voedsel indien nodig na
tweederde van de bereidingstijd
om)
Gebakken aardappelen - 3 Gemiddeld 45-55
Opvangbak of bakplaat (draai het
voedsel indien nodig na tweederde
van de bereidingstijd om)
Gegratineerde groenten - 3 Hoog 10-15 Ovenschaal op rooster
Lasagne en vlees - 1-4 200 50-100
Steunhoogte 4: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
ovenschaal op rooster
Vlees en aardappelen - 1-4 200 45-100
Steunhoogte 4: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
ovenschaal op rooster
Vis en groente - 1-4 180 30-50
Steunhoogte 4: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
ovenschaal op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
18


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