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NL76
Brood / pizza / focaccia
-1 / 2190-250 20-50 opvangbak of bakplaat
- 1-4 190-250 25-50
Steunhoogte 4: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
bakplaat
- 1-3-5 190-250 25-50
Steunhoogte 5: ovenschaal op
rooster
Steunhoogte 3: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
bakplaat
Hartige taarten
(groentetaart, quiche)
- 3 180-190 40-55 Taartvorm op rooster
- 1-4 180-190 45-60
Steunhoogte 4: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
- 1-3-5 180-190 45-60
Steunhoogte 5: taartvorm op rooster
Steunhoogte 3: taartvorm op rooster
Steunhoogte 1: opvangbak of
bakplaat + taartvorm
Pasteitjes /
bladerdeeghapjes
- 3 190-200 20-30 opvangbak of bakplaat
- 1-4 180-190 20-40
Steunhoogte 4: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
bakplaat
- 1-3-5 180-190 20-40
Steunhoogte 5: ovenschaal op
rooster
Steunhoogte 3: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
bakplaat
Lasagne / pasta uit de
oven / cannelloni /
ovenschotels
- 3 190-200 45-55 Ovenschaal op rooster
Lamsvlees / kalfsvlees /
rundvlees / varkensvlees
1kg
- 3 190-200 80-110 Opvangbak of ovenschaal op rooster
Kip / konijn / eend 1 Kg - 3 200-230 50-100 Opvangbak of ovenschaal op rooster
Kalkoen / Gans 3 kg - 2 190-200 80-130 Opvangbak of ovenschaal op rooster
Vis uit de oven / in folie
(filet, heel)
- 3 180-200 40-60 Opvangbak of ovenschaal op rooster
Gevulde groenten
(tomaten, courgettes,
aubergines)
- 2 180-200 50-60 Ovenschaal op rooster
Toa st - 5 Hoog 3-5 Rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Tem peratuur
(°C)
Tijd
(min)
Accessoires
17


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