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NL75
BEREIDINGSTABEL
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
Luchtig gebak
- 2 / 3 160-180 30-90 Taartvorm op rooster
- 1-4 160-180 30-90
Steunhoogte 4: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Gevulde taarten
(cheesecake, strudel,
appeltaart)
- 3 160-200 35-90
Opvangbak / bakplaat of taartvorm
op rooster
- 1-4 160-200 40-90
Steunhoogte 4: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Koekjes/taartjes
- 3 170-180 20-45 opvangbak of bakplaat
- 1-4 160-170 20-45
Steunhoogte 4: rooster
Steunhoogte 1: opvangbak of
bakplaat
- 1-3-5 160-170 20-45
Steunhoogte 5: ovenschaal op
rooster
Steunhoogte 3: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
bakplaat
Soesjes
- 3 180-200 30-40 opvangbak of bakplaat
- 1-4 180-190 35-45
Steunhoogte 4: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
bakplaat
- 1-3-5 180-190 35-45
Steunhoogte 5: ovenschaal op
rooster
Steunhoogte 3: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
bakplaat
Meringues
- 3 90 110-150 opvangbak of bakplaat
- 1-4 90 140-160
Steunhoogte 4: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
bakplaat
- 1-3-5 90 140-160
Steunhoogte 5: ovenschaal op
rooster
Steunhoogte 3: ovenschaal op
rooster
Steunhoogte 1: opvangbak of
bakplaat
16


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