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GEBAKKEN AARDAPPELEN
Schil en was de aardappelen en snijd ze in
stukjes. Leg ze in de opvangbak die u bekleed
heeft met bakpapier. Bestrooi de aardappelen
met zout en rozemarijn.
Besprenkel met ruim olijfolie en meng goed.
>De oven geeft aan wanneer u de aardappelen
moet omscheppen<
Kies uit het menu “RECEPTEN” de categorie
“GROENTEN” en daarna het recept “GEB.
AARDAPPELEN” en bevestig uw keuze.
Bij deze recepten is het niet mogelijk om het
einde van de bereidingstijd / uitgestelde start
in te stellen.
Opmerkingen
__________________________________________
Voorbereiding: 20 min
Bereiding*: 30-40 min
Aanbevolen schaal:
bijgeleverde opvangbak of
bakplaat
Suggesties en variaties:
U kunt ook nieuwe
aardappelen gebruiken en
deze met de schil roosteren.
Breng de aardappelen voor
het bakken op smaak met een
paar teentjes knofl ook en een
sjalotje.
118
GROENTEN
Ingrediënten voor 4/6 porties
1,5 kg aardappelen
rozemarijn
olijfolie
zout
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
120


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