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120
GROENTEN
GEGRATINEERDE TOMATEN
Snijd de tomaten doormidden en verwijder de
zaadjes.
Bestrooi ze met zout en zet ze omgekeerd
op een theedoek zodat ze overtollig vocht
verliezen.
Maak de brood-kruidenvulling door het brood
met de peterselie, knofl ook, olijfolie, zout en
peper fi jn te malen met een staafmixer.
Vul de tomaten met het broodkruim en de
kruiden en zet ze in de ovenschaal.
Besprenkel met olijfolie en bak in de oven.
Kies uit het menu “RECEPTEN” de categorie
“GROENTEN” en daarna het recept “GEGRATIN.
TOMATEN” en bevestig uw keuze.
Voorbereiding: 30 min
Bereiding*: 30-40 min
Aanbevolen schaal:
vuurvaste schaal
(lengte ongeveer 26 cm)
Suggesties en variaties:
Voeg naar smaak enkele
blaadjes munt toe.
De gevulde tomaten kunnen
koud worden geserveerd als
zomers voorgerecht.
Ingrediënten voor 4/6 porties
4/8 trostomaten
130 g casinobrood zonder korst
15 g basilicum
10 g peterselie
½ teentje knofl ook
2 eetlepels olijfolie
zout, peper
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
122


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