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...Indicazioni per luso, tabelle per la regolazione
135
B_Luxus_i.doc 25.07.2002 09:45 Seite 135 von gesamt 54
Cuocere con il grill a grande superficie e con il grill a
piccola superficie
Preriscaldare il grill per 5 minuti alla temperatura massima.
Durante la cottura con il grill a piccola superficie, disporre la vivanda al
centro della graticola.
Appog-
gio
Tipo di
riscalda-
Tempera-
tura
Tempo di cottura al
grill in min
mento °C 1° lato 2° lato
Cotolette fino a 4 pezzi 5 Massimo 7 8
oltre 4 pezzi 5 Massimo 6 8
Entrecôte 2 pezzi 5 Massimo 3 4
Polli 2 metà 2 220–230 20 22
4 metà 2 220–230 30 25
fino a 4 pezzi 4 o 5 230 5–6 6 Salsicce da
arrostire
da 4 pezzi 4 o 5
230 6 7
Pesci interi, trota 4 250 4–5 4–5
Pane da toast (senza ripieno) 4 o 5 Massimo 1–2 1–2
Toast Hawaii fino a 4 pezzi 4 Massimo 4–5
oltre 4 pezzi 4 Massimo 4–5
Scongelare con aria calda
Sistemare la vivanda congelata in un recipiente adatto sulla griglia inserita
nellappoggio 3. Inserire il tipo di riscaldamento ad aria calda.
Vivande surgelate sensibili (torte con panna o con ripieno di crema, torte
con glassa al cioccolato o di zucchero, frutta):
Lasciare sullo zero il regolatore della temperatura.
Altri surgelati (salsicce, cosce di pollo, pezzi di carne a fette avvolte in
fogli, pane, panini, torte e altre paste):
Regolare la temperatura a 5080 °C.
Iniziare solo lo scongelamento delle vivande. Non scongelare per oltre
unora, altrimenti seccherebbero eccessivamente.
Continuare immediatamente la preparazione di polli e carne.
135


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