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Food categories Quantity
Level and
Accessories
Cooking Info
FISH
Roasted whole fish
Salmon 0.2 - 1.5 kg*
3
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer
Hake 0.2 - 1.5 kg*
3
Cod 0.2 - 1.5 kg*
3
Seabass 0.2 - 1.5 kg*
3
Seabream 0.2 - 1.5 kg*
3
Mullet 0.2 - 1.5 kg*
3
Whole Fish 0.2 - 1.5 kg*
3
Fish In Salt Crust 0.2 - 1.5 kg*
3
Roasted fillets & steaks
Tuna Steak 1 - 3 (cm)
3
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer
Salmon Steak 1 - 3 (cm)
3
Swordfish Steak 0.5 - 3 (cm)
3
Cod Steak 0.1 - 0.3 kg
3
Seabass Fillet 0.05 - 0.15 kg
3
Seabream Fillet 0.05 - 0.15 kg
3
Frozen Fish Fillets 0.5 - 3 (cm)
3
Steamed Fillets & Steaks
Cod Fillet 1 - 2 (cm)
2
1
Distribute evenly in the steam tray, for good
results is suggest to not open the door
Frozen Fillets 0.5 - 3 (cm)
2
1
Salmon Steak 1 - 3 (cm)
2
1
Seabass Fillet 1 - 2 (cm)
2
1
Seabream Fillet 0.5 - 1.5 (cm)
2
1
Swordfish Steak 0.5 - 3 (cm)
2
1
Tuna Steak 1 - 3 (cm)
2
1
Grilled seafood
Gratin Mussels one layer
4
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer
Shrimps one layer
4
Prawns one layer
4
Steamed Seafood
Scallops one layer
2
1
Distribute evenly in the steam tray, for good
results is suggest to not open the door
Mussels one layer
2
1
Shrimps one layer
2
1
Prawns one layer
2
1
Squid 0.1 - 0.5 kg
2
1
Octopus 0.5 - 2 kg
2
1
ACCESSORIES
Wire shelf / Oven
tray or cake tin on
wire shelf
Drip tray Baking tray
Drip tray / Baking
tray
Wire shelf + drip tray
with 500 ml of water
Steam Tray Food probe
16


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