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COOKING TABLE
Food categories Quantity
Level and
Accessories
Cooking Info
CASSEROLE/
BAKED PASTA
Fresh
Lasagna 0.5 - 3 kg*
2
Prepare according to your favorite recipe. Pour
bechamel sauce on top and sprinkle with cheese
to get perfect browning
Cannelloni 0.5 - 3 kg*
2
Frozen
Lasagna 0.5 - 3 kg
2
Prepare according to your favorite recipe. Pour
bechamel sauce on top and sprinkle with cheese
to get perfect browning
Cannelloni 0.5 - 3 kg
2
RICE & CEREALS
Rice
Wholegrain Rice 0.1 - 0.5 kg
2
1
Place in a pyrex one part of Wholegrain rice and
water for 1.5 of rice weight. For good results is
suggest to not open the door
Brown Rice 0.1 - 0.5 kg
2
1
Place in a pyrex one part of brown rice and water
for 1.5 of rice weight. For good results is suggest
to not open the door
White Rice 0.1 - 0.5 kg
2
1
Place in a pyrex one part of white rice and water
for 1.5 of rice weight. For good results is suggest
to not open the door
Seed & Cereals
Quinoa 0.1 - 0.3 kg
2
1
Place in a pyrex one part of quinoa and water for
1.5 of rice weight. For good results is suggest to
not open the door
Millet 0.1 - 0.3 kg
2
1
Place in a pyrex one part of millet and water for
1.5 of rice weight. For good results is suggest to
not open the door
Spelt 0.1 - 0.3 kg
2
1
Place in a pyrex one part of spelt and water for 1.5
of rice weight. For good results is suggest to not
open the door
Barley 0.1 - 0.3 kg
2
1
Place in a pyrex one part of barley and water for
1.5 of rice weight. For good results is suggest to
not open the door
MEAT
Beef
Roast Beef 0.6 - 2 kg*
3
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer. At the
end of cooking let rest for at least 15 minutes
before carving
Roast Veal 0.6 - 2.5 kg*
3
Steak 2 - 4 cm
5
Brush with oil and rosemary. Rub with salt and
black pepper. Distribute evenly on the wire rack.
Turn at 2/3 of cooking time
Hamburger 1.5 - 3 cm
5
Brush with oil and sprinkle with salt before
cooking. Turn at 3/5 of cooking time.
Slow Cooking 0.6 - 2 kg*
3
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer. At the
end of cooking let rest for at least 15 minutes
before carving
Pork
Roast Pork 0.6 - 2.5 kg*
3
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer. At the
end of cooking let rest for at least 15 minutes
before carving
Pork Shank 0.5 - 2.0 kg*
3
Pork Ribs 0.5 - 2.0 kg
5
Brush with oil and sprinkle with salt before
cooking. Turn at 2/3 of cooking time
Bacon 0.5 - 1.5 cm
5
Distribute evenly on the wire shelf. Turn at 3/4 of
cooking time
ACCESSORIES
Wire shelf / Oven
tray or cake tin on
wire shelf
Drip tray Baking tray
Drip tray / Baking
tray
Wire shelf + drip tray
with 500 ml of water
Steam Tray Food probe
14


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