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Food categories Quantity
Level and
Accessories
Cooking Info
MEAT
Lamb
Roast Lamb 0.6 - 2.5 kg*
2
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer. At the
end of cooking let rest for at least 15 minutes
before carving
Rack 0.5 - 2.0 kg*
2
Leg of Lamb 0.5 - 2.0 kg*
2
Chicken
Roast Chicken 0.6 - 3 kg*
2
Brush with oil and season as you prefer. Rub with
salt and pepper. Insert into the oven with the
breast side up
Stuffed Roast Chicken 0.6 - 3 kg*
2
Chicken Pieces 0.6 - 3 kg*
3
Brush with oil and season as you prefer. Distribute
evenly in the drip tray with the skin side down
Chicken Fillet / Breast 1 - 5 cm
5
Brush with oil and sprinkle with salt before
cooking. Turn at 2/3 of cooking time
Roasted Duck
Roast Duck 0.6 - 3 kg*
2
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer
Stuffed Roast Duck 0.6 - 3 kg*
2
Duck Peces 0.6 - 3 kg*
3
Duck Fillet / Breast 1 - 5 cm
5
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer. Turn at
2/3 of cooking time
Roasted Turkey & Goose
Roast Goose 0.6 - 3 kg*
2
Brush with oil and rub with salt and pepper.
Season with garlic and herbs as you prefer. Turn at
2/3 of cooking time
Stuffed Roast Goose 0.6 - 3 kg*
2
Turkey Pieces 0.6 - 3 kg*
3
Fillet / Breast 1 - 5 cm
5
Brush with oil and season as you prefer. Rub with
salt and pepper. Insert into the oven with the
breast side up. Turn at 2/3 of cooking time
Meat dishes
Kebabs one grid
5
Brush with oil and sprinkle with salt before
cooking. Turn at 1/2 of cooking time
Sausages & Wurstel 1.5 - 4 cm
5
Distribute evenly on the wire shelf. Pierce the
sausages with a fork to avoid cracking. Turn at 2/3
of cooking time
ACCESSORIES
Wire shelf / Oven
tray or cake tin on
wire shelf
Drip tray Baking tray
Drip tray / Baking
tray
Wire shelf + drip tray
with 500 ml of water
Steam Tray Food probe
15


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