Manual Baratza Vario-W (page 10 of 15) (English)

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Scale Calibration

If your display is showing “EEE” or

“out” calibrate the scale. To cali-

brate your scale you need a 200

gram weight. You can make your

own weight if you have an accurate

secondary scale.

Put your VARIO-W

grounds bin

on the scale, add water until you

reach 200 grams (total weight

bin + water). Once you have the

weight you are ready to calibrate

the scale. Unplug your VARIO-W

and make sure that nothing is on

the scale platform. Plug the grinder

in and while it powers on/boot up

hold buttons 1 & 2. Display will

come up with a value (approx 310-

350). Press button 1 again (display

will read “cal” and set the 200 gram

weight on the platform. Display will

show “pas” and then show 200.

Remove the bin, empty and dry it,

place the bin back on scale and

TARE. Your scale should work cor-

rectly at this point. Please e-mail

us at support@baratza.com if you

continue to have problems.

Care and Cleaning

Cleaning the Housing and

Hoppers

Remove any remaining beans

from the bean hopper. Press the

START/STOP button to run any re-

maining beans through the grinder

until all grinding is nished. Re-

move the grounds bin.

Remove the plug from the AC pow-

er outlet. Remove the hopper by

twisting it in a counterclockwise di-

rection until it stops (about ¼ inch,

or 0.4cm) and then lift the bean

hopper from the housing. Wash

the hopper, hopper lid, and ground

coffee bin in warm soapy water,

rinse and dry.

Caution

Do not put the bean hopper, hop-

per lid, or ground coffee bin in the

dishwasher. Hand wash only. Do

not immerse the grinder housing

in water.

Cleaning the Burrs

If the grinder is used daily, the

burrs should be cleaned every

few weeks. Cleaning enables the

burrs to achieve the most con-

sistent grind possible. Cleaning

also removes coffee oils which will

stale and degrade the avor of the

ground coffee. Do not wash the

burrs.

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Baratza Vario-W Manual

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