Manual Avintage DV315MGN3-2 (page 48 of 146) (English, German, Dutch, French, Spanish)

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ILLUSTRATION OF HOW THE CABINET WORKS

RELATIVE HUMIDITY

Between 55 and 75%, this is the average relative humidity range recommended to keep the cork of your

bottles sufficiently humid to maintain the flexibility and elasticity required to keep it hermetic to liquids, while

letting your wines breath. Your Climadiff wine cellar automatically controls the relative humidity in the

cabinet.

The combination of (1) the circulation of filtered ambient air loaded with humidity in the cabinet, (2) the

phenomenon of condensation linked to the cabinet's operation, and (3) the surface area of the inner steel

walls coated with a paint of large particle size offers your wines ideal ambient conditions.

Note : under exceptionally dry ambient conditions, it may be necessary to provide for the adding of

water. To do this, you can place a wet sand bin in the device or else a bowl of pure water (or tap

water provided it does not have a strong smell)

Wait a few days after you have started operating the wine cellar for the first time so that the ideal average

relative humidity (55 to 70%) is stabilized in the cabinet.

Important : the humidity rate can be around 45 % or even less if the appliance is plugged in a room with

extreme ambient conditions and/or if the room is very dry.

Compressor

stopped

Compressor

running

Compressor

stopped

Temperatures and

relative humidity of

the air at time T

following the

operating cycle

Air temperature and

average

temperature in the

bottle

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Avintage DV315MGN3-2 Manual

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