Manual Avintage DV315MGN3-2 (page 50 of 146) (English, German, Dutch, French, Spanish)

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Condensate water evacuation

hole

Condensate water recovery

gutter

EXTENDED STOP

Presence of water is normal.

TRANSPORTING THE WINE CABINET

DEFROST CONDENSATION

The cabinet is equipped with an automatic defrost cycle. When the cooling cycle is finished, the

refrigerated parts of the cabinet are defrosted automatically. The water from the defrost is channelled into

an evaporation tray which is located in the back of the cabinet close to the compressor. The heat from the

compressor then evaporates the water from the tray that will be drawn up by the charcoil filter, bringing

humidity inside.

The wine cellar produces cold air that is heavier than the warm air, so it drops slowly. It creates a pression

and push out the air by the hole located in lower part of the appliance.

When the compressor is on, it heats and makes evaporate the condensate water. The warm air goes up

and this wet air is sucked by the carbon filter.

Completely disconnect the device.

Be sure to remove the bottles.

Clean and dry the inside of the

tank and especially the condensate

water recovery gutter located in the

bottom part of the cabinet.

The cabinet should be transported wherever possible in its original package to avoid any risk of

deterioration.

If you should transport the wine cellar laying down, it must be protected and laid on the side where the

compressor's loading nozzle is facing downward.

If you are standing up the wine cellar from the rear, lay it down on the left side.

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Avintage DV315MGN3-2 Manual

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