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Avintage DV315MGN3-2 Manual

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Simultaneously press the Up and Down arrows for 5 seconds : a beep sounds.
The temperature value already selected flashes. Using the Up and Down arrows, select the new
temperature value desired. A beep signals each change.
Simultaneously press the Up and Down arrows for 5 seconds. A beep sounds. The changes are accepted
and the device returns to the instantaneous temperature in the cabinet. The temperature will then gradually
increase or decrease (inertia) according to the selected setting.
MULTI-PURPOSE WINE CELLARS
The temperature levels programmed in the factory from top to bottom are +18°C to +8°C.
You can change this setting, but do not forget the difference temperature between the top and the bottom,
will remain 10°C. Other possible settings are 17°C - 7°C, 18°C - 8°C, 19°C - 9°C.
Simultaneously press the Up and Down arrows for 5 seconds ; a beep sounds.
The temperature value already selected flashes. Using the Up and Down arrows, select the new
temperature value desired. A beep signals each change.
Simultaneously press the Up and Down arrows for 5 seconds. A beep sounds. The changes are accepted
and the device returns to the instantaneous temperature in the cabinet. The temperatures will gradually
increase or decrease according to the setting
DIAGRAM OF THE VARIOUS TEMPERATURE LEVELS IN YOUR WINE CELLAR (DEPENDING
ON THE SETTING)
or
or
or
or
Central part, ideal for
preservation.
Bottom part, to have mellow white
wines and champagnes at the
tasting temperature.
"Important : prestigious champagne
vintages should be enjoyed around
12°C".
Top part, ideal for conditioning
red wines to the serving
temperature
The entire wine cellar is
dedicated to the ageing of
your wines or, at your
choice, to put a the right
servicing temperature the
wine color of your choice
(single adjustable
temperature between
+8°C and + 18°C)
… 46 …


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