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Operators Manual 13
A FRESH APPROACH TO VENDING
4.4.7 Dispense Area Components
Remove the cup catcher moulding complete with drain pipe.
Pull back the central catch (f) to release the complete drip tray assembly (g). This can
now be removed from its mounting brackets.
The drip tray assembly can be disassembled into its individual tray and grill
components for ease of cleaning (h).
Clean the cup catcher and drain pipe in the sanitiser solution. Rinse the components
with clean water and dry thoroughly.
Wash the drip tray and grille thoroughly and where necessary, sanitise using the diluted
bactericidal cleaner solution.
Wipe clean the interior of the door, cup stand and the
dispense area using a clean, damp sanitised cloth.
Refit the drip tray and cup catcher assemblies, ensuring
that the drain tube from the cup catcher moulding is
located correctly at the rear of the tray.
Remove and discard the drip catcher cup (i) and replace
with a new cup.
Note: A 7/9oz cup should be used on all models (inc.
12oz).
4.4.8 Cup Check
Check the levels of the cups in the cup turret and where necessary, refill with correct
sized cups (for more detailed instructions see 2.4 Commissioning Procedure).
Important: Allow the cups to drop into the tubes directly from the packaging. DO NOT
touch the cups with your hands. Do not fill the tube directly above the cup dispense
position. Allow the cup turret motor to rotate a full tube to the cup dispense position
when the machine is powered up. Rotating the cup turret by hand will damage the
mechanism.
Note: If paper cups are being loaded, each pack of cups must first be inspected for
damage to the cup rims. Damaged cups must not be used.
Replace the lid.
Section 4 - Cleaning And Re-filling Procedures
g
f
h
i
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