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Operators Manual 11
A FRESH APPROACH TO VENDING
4.4.2 Whipper System
1. Twist and remove mixing bowls and steam hoods (a).
2. Remove the dispense pipes (b) from the plastic
dispense block.
3. Turn the whipper base (c) anti-clockwise until it releases
(first click). Remove mixer units (d) and impeller (e).
Turn the whipper base (c) anti-clockwise again (second
click), pull the whipper base from the shaft.
4. Clean all of the mixing system parts, including the steam
hoods, mixing bowls and dispense pipes thoroughly in
the diluted bactericidal cleaner solution. Rinse all
components with clean water and dry thoroughly before
refitting to machine.
5. Remove and clean the extract tray (see para; 4.4.3 for
details).
6. Refit the whipper base. Push the whipper base onto the
motor shaft with the ʻarrowʼ symbol lined up with the
motor plate fixing screw (f) as shown. Turn the whipper
base clockwise until it locates with the first (click)
locking position (g). Ensure ʻOʼ ring (h) is correctly
located as shown.
7. Refit the impellers to motor shafts ensuring that the ʻflatʼ
in the moulding lines up with the flat on the shaft.
8. Refit mixer unit to whipper base. Turn the whipper base
(i) clockwise until it locks (second click) into place.
9. Refit steam hoods, mixing bowls and dispense pipes to
mixer units. Refit the dispense pipes to the dispense
block.
10. Important: Ensure pipes are refitted to their correct
outlet position on the dispense block (see Section 8
Dispense Pipe Lengths for details).
Section 4 - Cleaning And Re-filling Procedures
a
b
d
c
e
f
g
h
i
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