480241

ATAG MC 4111E Manual

107
Zoom out
Zoom in
Previous page
1/114
Next page
107
Factors that affect the cooking process
• The temperature of the ingredients affects the cooking times. A cold meal will
require a longer cooking time than a meal that is already at room temperature.
• Light, delicate foods cook more quickly than heavy, solid foods, such as stews and
rolled meats. Take care when cooking light, delicate foods. The edges quickly
become dry and tough.
• Small pieces of food are heated more evenly if you place them separately in the
microwave, preferably in a circle.
• When using microwave-/combi microwave functions, fi rst position the round wire
rack on the turntable and then place the dish on the wire rack. This way, the heat can
circulate properly and your dish will be done in no time.
• Bones and fat conduct heat better than meat. Covering chicken legs and wings with
aluminium foil prevents burning these parts.
• Microwaves penetrate food to a depth of about 3 cm. The centre of thick foods is
heated as a result of heat from the heated part (the outside) spreading to the inside.
• Meat and poultry that is cooked in the microwave for more than about 15 minutes
becomes lightly browned. Any food cooked for a shorter time can be rubbed
beforehand with a ‘browning’ sauce, such as Worcestershire sauce, soya bean oil or
barbecue sauce.
• Greaseproof paper prevents splattering. It also retains heat better.
Basic techniques
• Arranging food
º Place thicker pieces on the edge on the turntable. Foods placed on the edge of
the turntable receive the most microwaves.
• Stirring
º By stirring dishes regularly you distribute the heat stored in them. Always stir
from outside to inside, since the outside of the dish always becomes hot fi rst.
• Turning
º Turn large, thick foods frequently. They then cook more evenly and quickly.
• Pricking
º Foods with a skin or shell, such as egg yolks, shellfi sh and fruit, burst in the
microwave. You can prevent this by pricking them a few times with a fork or
skewer beforehand.
6 Cooking tips
… 107 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG MC 4111E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG MC 4111E in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 3,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info