480241

ATAG MC 4111E Manual

106
Zoom out
Zoom in
Previous page
1/114
Next page
106
Heating and cooking
• The microwave oven always heats with the same intensity. The more you put in the
microwave oven, the longer the cooking time.
• Wide, fl at dishes become hot more quickly than narrow, tall dishes.
• Covering dishes with cling fi lm or a suitable lid prevents spattering, shortens cooking
time and helps maintaining humidity of the dish.
º Caution! Remove the cling fi lm or lid carefully afterwards. The steam that comes
off can be very hot!
• If necessary, moisten foods that quickly dehydrate. First soak potatoes and
vegetables in cold water for a moment before placing them in the microwave oven.
This prevents a skin forming on them.
• For uniform results, it is best to stir or turn meals once or twice.
• When reheating foods that have already been cooked before, always select the
highest microwave power level.
• When cooking in a microwave oven, only small quantities of water, salt and seasoning
are necessary. Best add salt after cooking. This prevents moisture being drawn out of
the food.
• Food continues to cook for some time after the microwave oven has been switched
off. Keep this in mind, don’t overcook your meals.
• Caution! When heating small quantities of powdery products (such as when drying
herbs), always place a glass of water in the microwave. Otherwise, due to the small
quantity, there is a chance of spontaneous combustion.
Defrosting
• Always defrost large, dense pieces using the defrosting programme. The food will
defrost gradually and evenly, you will not run the risk of the outside drying while the
centre is still frozen.
• To speed up the defrosting process, it is recommended that after a while the food be
divided up into smaller pieces.
• For large pieces of meat and dense food, introduce a couple of breaks into the
defrosting process.
• When defrosting irregularly shaped food, halfway through the defrosting time you
can cover or wrap the thin parts with aluminium foil
6 Cooking tips
… 106 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG MC 4111E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG MC 4111E in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 3,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info