Manual ATAG hi7071a (page 13 of 73) (English, German, Dutch, French)

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NL 23NL 22

kookaanwijzingen

kooktabellen

aan de kook tussenstand doorkook-

brengen stand

diversen

appelmoes 9 8 3

boter smelten 9 4-6 4

chocola smelten 1 – –

drie in de pan 7 – 7

eieren 9 – 6

flensjes 8 – 8

macaroni 12, , 6 3

melk koken 9 – –

pannenkoeken 9 – 8

pap koken 9 6 2

rijst 12, , 8 2

sauzen binden

(met eidooiers) 1 – 2

spek uitbakken 8 – –

spiegelei 8 – 8

stoofperen 12, 8 3

let op!

Als u bakt in een koekenpan met een bodem die groter is dan de

kookzone, is het belangrijk dat de pan rustig opwarmt. Begin

bijvoorbeeld op stand 6 en voer de stand langzaam op.

Bij gebruik van een wok is het van belang dat de bodem vlak is en

dat de wok goed voorverwarmd wordt op hoog vermogen.

kookaanwijzingen

kooktabellen

aan de kook tussenstand doorkook-

brengen stand

soep

bouillon trekken 12, , 9 3

heldere soep 12, , 9 2/3/4

gebonden soep 10 – –

vlees

klein vlees 9 – –

groot vlees 11 9 3/5

biefstuk 7/8 – –

vis

bakken 11 10 8

aardappels

koken 12, , 8 6

bakken

– rauwe aardappels 12, 8 6

– gekookte aardappels 9 – –

groenten

koken

– gedroogde peulvruchten

(bijv. erwten, bonen) 12, , 8 4

– stevige groenten

(bijv. worteltjes, boontjes) 12, , 8 3

– slinkgroenten

(bijv. andijvie, spinazie) 9 – 5

fruiten

– uien 9 – 7

ontdooien

– stevige groenten 8 – –

– bladgroenten 6 – –

saus

gebonden saus d.m.v.

roux of aangemengd

bindmiddel 9 – 9

frituren

frites bakken 12, , – 12

kroket - diepvries 12, , – 8

kroket - vers 12, , – 9

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ATAG hi7071a Manual

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