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FR 28
Fonction grill*/**
La fonction grill assure la température de cuisson optimale. Un signal
sonore est émis lorsque le récipient est à la température voulue.
Plat Nombre de
personnes
Quantité Casserole Zone
Viande, poisson,
légumes
1 - 2 100 - 200 g
Plaque / poêle à
griller
Ø 145 /
HI8271MT
Ø 180
2 - 3
200 - 300 g
Plaque / poêle à
griller
Ø 180
3 - 4 300 - 400 g
Plaque / poêle à
griller
Ø 210 / Vario
4 - 6 400 - 600 g
Plaque / poêle à
griller
Ø 260
4 - 6 400 - 600 g
Plaque / poêle à
griller
Ø 260 double
Cuisson saine
Point de combustion des différents types d'huile
Pour garantir une friture aussi saine que possible de vos aliments, Atag
conseille de choisir le type d'huile en fonction de la température de friture.
Chaque huile a un point de fumée auquel des gaz toxiques sont libérés. Le
tableau ci-dessous indique le point de fumée des différents types d'huile
Huile Point de fumée °C
Huile d'olive vierge extra 160
Beurre 177
Huile de coco 177
Huile de colza 204
Huile d'olive vierge 216
Huile de tournesol 227
Huile de maïs 232
Huile d'arachide 232
Huile de riz 255
Huile d'olive 242
* Cette fonction donne les meilleurs résultats avec les récipients
conseillés par ATAG (consulter le site www.atag.nl).
** Ces fonctions du menu donnent les meilleurs résultats lorsqu’elles
sont démarrées au début de la cuisson.
FONCTIONNEMENT
28


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ATAG hi 7271 i User Manual - Dutch - 82 pages

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