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FR 27
Fonction wok*/**
La fonction wok assure la température optimale tant de l’huile que de la
cuisson. Le récipient est à la température voulue après le signal sonore,
l’huile peut alors être ajoutée, puis les ingrédients.
Plat Nombre
de
personnes
Quantité maximum
viande ou poisson /
légumes
Casserole Zone
Viande,
poisson,
légumes
1 - 2 300 g / 300 g Wok
Ø 145 /
HI8271MT
Ø 180
1 - 2 300 g / 300 g
Wok Ø 180
3 - 4 600 g / 600 g Wok Ø 210 / Vario
3 - 4 600 g / 600 g Wok Ø 260
1 - 2 300 g / 300 g Wok Ø 260 double
Fonction sauté*/**
La fonction sauté assure une température de cuisson optimale.
La poêle est à la température voulue après le signal sonore. L’huile ou
le beurre peut être ajouté, puis les ingrédients.
Plat Nombre
de
personnes
Quantité
Casserole Zone
Viande,
poisson
1 - 2 150 - 200 g Poêle
Ø 145 /
HI8271MT
Ø 180
2 - 3
200 - 400 g Poêle Ø 180
4 - 5 400 - 500 g Poêle Ø 210 / Vario
5 - 6 500 - 600 g Poêle Ø 260
5 - 6 500 - 600 g Poêle Ø 260 double
* Cette fonction donne les meilleurs résultats avec les récipients
conseillés par ATAG (consulter le site www.atag.nl).
** Ces fonctions du menu donnent les meilleurs résultats lorsqu’elles
sont démarrées au début de la cuisson.
FONCTIONNEMENT
27


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