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FR 30
Nettoyage
Conseil
Activez la sécurité enfant avant de nettoyer la plaque de cuisson.
Nettoyage quotidien
Bien que les aliments qui sont tombés sur la plaque de cuisson
ne peuvent pas brûler, il est recommandé de nettoyer la plaque de
cuisson tout de suite après utilisation.
Le meilleur nettoyage quotidien s'effectue avec un chiffon humide
et un produit de nettoyage doux.
Séchez avec du papier absorbant ou un chiffon sec.
Tâches résistantes
Les tâches résistantes peuvent aussi être éliminées avec un produit
de nettoyage doux comme le liquide vaisselle.
Retirez les marques et le tartre avec du vinaigre.
Les marques métalliques (provoquées par le glissement des
casseroles) peuvent être difficiles à retirer. Des produits spéciaux
sont disponibles.
Utilisez un grattoir pour verre pour retirer les aliments renversés. Il
est également préférable de retirer le plastique et le sucre fondus
avec un grattoir pour verre.
Ne jamais utiliser
Ne jamais utiliser d'abrasifs. Ils laissent des rayures dans lesquelles
la saleté et le tartre peuvent s'accumuler.
N'utilisez jamais d'objets agressifs tels que la laine d'acier ou les
tampon à récurer.
ENTRETIEN
30


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