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Kategori: Fisk
Nr. Madvare Servering Vægt/kg Tilbehør Rilleniveau
13
'DPSHW¿VN
¿VN
¿VN
0.5 - 0.7
0.8 - 1.0
Rist 2
/JGHQNODUJMRUWHIHUVNH¿VNIHNV¡UUHGNXOOHUWRUVNLHWSDVVHQGHVWRUWRYQIDVW
glasfad med låg. Tilsæt væske, f.eks. 3-4 spsk. citronsaft, hvidvin eller vand, indtil
bunden af fadet er dækket, og læg låget på. Sæt fadet på risten. Hvis du foretrækker
DW¿VNHQVHUJRGWVWHJWXGVNDOGXSHQVOHGHQPHGROLYHQROLHRJLNNHOJJHOnJSn
fadet.
14
6WHJW¿VN
¿VN
¿VN
0.5 - 0.7
0.8 - 1.0
Stegerist
Dyb bageplade
4
3
/J¿VNHQHKRYHGPRGKDOHSnVWHJHULVWHQ)¡UVWHLQGVWLOOLQJHUWLO¿VNGHQDQGHQ
LQGVWLOOLQJHUWLO¿VN3URJUDPPHWHUHJQHWWLOKHOH¿VNIHNV¡UUHGHUVDQGDUWHOOHU
guldbrasen.
15
Laksesteaks
Tynde
Tykke
0.3 - 0.4
0.7 - 0.8
Stegerist
Dyb bageplade
4
3
Læg laksesteakene på stegeristen. Vend, så snart ovnen bipper.
Kategori: Grøntsager
Nr. Madvare Servering Vægt/kg Tilbehør Rilleniveau
16
Ovnbagte
NDUWRÀHU
Lille
Stor
1. 0.4 - 0.5
2. 0.8 - 1.0
Bageplade 2
9DVNRJKDOYHUNDUWRÀHUQH3HQVOPHGROLYHQROLHXUWHURJNU\GGHULHU)RUGHOGHP
MYQWSnEDJHSODGHQ'HQI¡UVWHLQGVWLOOLQJHUWLOVPnNDUWRÀHUKYHUJGHQDQGHQ
LQGVWLOOLQJHUWLOVWRUHNDUWRÀHUKYHUJ
17
Stegte grøntsager
Skiveskåret
Skiveskåret
1. 0.4 - 0.5
2. 0.8 - 1.0
Dyb bageplade 4
Læg grøntsager, som f.eks. skiveskårne courgetter, peberfrugter, aubergine,
champignon og cherrytomater, på den dybe bageplade. Pensl med en blanding af
olivenolie, urter og krydderier.
18
Grøntsagsgratin
Lille
Stor
1. 0.4 - 0.6
2. 0.8 - 1.0
Rist 2
Klargør grøntsagsgratinen i et ildast rundt fad. Sæt fadet på risten midt i ovnen.
OVNENS FUNKTIONER (FORTSAT)
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