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9. Automatiske tilberedningsprogrammer til et Ikke-opdelt ovnrum
Den følgende tabel præsenterer 27 automatiske programmer til tilberedning, stegning og
bagning. De kan bruges, når ovnrummet ikke er opdelt. Fjern altid opdeleren. Den indeholder
mængder, vægtområder og passende anbefalinger. Tilberedningsfunktioner og -tider er
forprogrammerede, så du ikke behøver foretage dig mere. Du kan bruge disse retningslinjer
for tilberedningen. Sæt altid maden i en kold ovn.
De automatiske tilberedningsprogrammer til Ikke-opdelt ovnrum er inddelt i syv kategorier:
1. Færdigretter
2. Kød
3. Fjerkræ
4. Fisk
5. Grøntsager
6. Bagværk
7. Medfølgende
retter
Kategorierne 1-6 er forprogrammerede, kategori 7 kan indeholde dine egne programmerede
retter (se side 51 + 52).
Kategori: Færdigretter
Nr. Madvare Servering Vægt/kg Tilbehør Rilleniveau
1
Frossen pizza
Italiensk
Amerikansk
0.3 - 0.4
0.4 - 0.5
Rist 2
Sæt den frosne pizza midt på risten. Den første indstilling er til tynde italienske
pizzaer. Den anden indstilling er til tykke amerikanske pizzaer.
2
Frosne pommes
frites
Tynde
Tykke
0.3 - 0.5
0.6 - 0.8
Bageplade 2
Fordel de frosne pommes frites på bagepladen. Den første indstilling anbefales til
tynde pommes frites og den anden indstilling til tykke pommes frites. Brug bagepapir.
Vi anbefaler, at pommes fritsene vendes efter 2/3 af tilberedningstiden.
3
Frosne
kartoffelkroketter
Lille
Stor
0.3 - 0.5
0.6 - 0.8
Bageplade 2
Fordel de frosne kartoffelkroketter jævnt på bagepladen. Vi anbefaler, at kroketterne
vendes efter 2/3 af tilberedningstiden.
4
Færdiglavet
lasagne
Lille
Stor
0.3 - 0.5
0.8 - 1.0
Rist 3
Anbring den færdiglavede lasagne i et passende stort ildfast fad. Sæt fadet midt i
ovnen.
OVNENS FUNKTIONER (FORTSAT)
44


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