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7. Dobbeltfunktion
Med dobbeltfunktionen kan du tilberede to forskellige retter i din ovn. Når der tilberedes
mad i det øverste og det nederste ovnrum, kan du bruge forskellige temperaturer,
tilberedningsfunktioner og -tider. Du kan f.eks. grille steaks og bage gratin samtidigt. Ved at
bruge opdeleren kan du tilberede gratin i det nederste og steaks i det øverste ovnrum.
Placer altid opdeleren på niveau 3, før du begynder tilberedningen.
Forslag 1: Tilberedning ved forskellige temperaturer
Ovnrum Madvare
Rille-
Niveau
Tilberednings-
funktion
Temperatur
(°C)
Tilbehør
Tid
(min.)
ØVERSTE
Frossen pizza
(300-400g)
4 Varm luft 200-220 Rist 15-25
NEDERSTE
Marmorkage
(500-700g)
1 Varm luft 170 - 180 Bageplade 50-60
Bemærk: Sæt maden i en kold ovn
Forslag 2: Tilberedning med forskellige tilberedningsfunktioner
Ovnrum Madvare Rille-
Niveau
Tilberednings-
funktion
Temperatur
(°C)
Tilbehør
Tid
(min.)
ØVERSTE
Kyllingestykker
(400-600g)
4
Varm luft +
Topvarme
200-220
Stegerist +
Dyb
bageplade
25-35
NEDERSTE
Kartoffelgratin
(500-1.000g)
1 Varm luft 170-180 Rist 30-40
Bemærk: Sæt maden i en kold ovn
OVNENS FUNKTIONER (FORTSAT)
42


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