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Kategori: Bagværk
Nr. Madvare Servering Vægt/kg Tilbehør Rilleniveau
19
Formkage Rektangulær 0.7 - 0.8 Rist 2
.RPGHMHQLHQDÀDQJVPXUWVRUWEDJHIRUPDIPHWDOGHUHUFPODQJ
20
Æbletærte
24cm rund
dåse
1.2 - 1.4 Rist 1
Tilbered æbletærten (á la Holland) i en rund bageform af metal med en diameter på 24
cm.
21
Søsterkage
Lille
Medium
Stor
0.5 - 0.6
0.7 - 0.8
0.9 - 1.0
Rist 2
Kom dejen i en passende stor smurt bageform til søsterkage.
22
Frugttærtebund
Stor bund
6 tarteletter
0.3 - 0.4
0.2 - 0.3
Rist 2
Den første indstilling er til en stor bund til en frugttærte og den anden indstilling er til
5-6 små tarteletter.
23
Sukkerbrødskage
mellemstor
lille
0.4 - 0.5
0.2 - 0.3
Rist 2
Kom dejen i en rund, sort bageform af metal. Den første indstilling er til en form med
en diameter på 26 cm, og den anden indstilling er til en lille form (diameter på 18 cm).
24
0XI¿QV
12 små
12 store
0.5 - 0.6
0.7 - 0.8
Rist 2
+OGPXI¿QGHMHQLHQPXI¿QIRUPDIPHWDOWLOPXI¿QV6WIRUPHQSnULVWHQ
9JWRPUnGHWNJDQEHIDOHVWLOPXI¿QVSnJKYHUYJWRPUnGHWNJ
DQEHIDOHVWLOPHOOHPVWRUHPXI¿QVSnJKYHU
25
Brød
Franskbrød
Fuldkornsbrød
0.7 - 0.8
0.8 - 0.9
Rist 2
%ODQGGHMHQHIWHUSURGXFHQWHQVDQYLVQLQJHURJNRPGHQLHQVRUWDÀDQJEDJHIRUPDI
metal (25 cm lang). Den første indstilling er til franskbrød, og den anden indstilling er
til fuldkornsbrød.
26
Hjemmelavet
pizza
Tynde
Tykke
1.0 - 1.2
1.3 - 1.5
Bageplade 2
Sæt pizzaen på pladen. Vægtområderne er inklusive sauce, grøntsager, skinke og ost
osv. Indstilling 1 er til tynde pizzaer, og indstilling 2 er til tykke pizzaer med meget fyld
på.
27
Hævning af
gærdej
Pizzadej
Kage/brøddej
0.3 - 0.5
0.6 - 0.8
Rist 2
Den første indstilling anbefales til hævning af gærdej til pizzaer. Den anden indstilling
er til gærdej til kager og brøddej. Læg i et stort, rundt ildfast fad, og dæk med
KXVKROGQLQJV¿OP
OVNENS FUNKTIONER (FORTSAT)
47


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