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FR 36
Réglage Gril
Les aliments sont chauffés par les éléments chauffants supérieurs.
Pour faire griller des aliments, la grille est
normalement insérée au niveau 5 ou la grille et
la lèchefrite sont insérées respectivement au
niveau 5 et 2.
* Réglage des températures : 150 - 250 °C
*Veuillez vérifi er que les plats en verre supportent une température de cuisson comprise entre
40 et 250 °C.
Guide de cuisson
Utilisez les températures et les durées de cuisson spécifi ées dans ce tableau à titre de
référence. Réglez la température du gril sur 220 °C et préchauffez pendant 5 minutes.
Aliment
Niveau de
grille
Durée (h)
1
ère
face
Durée (h) 2
e
face
Accessoire
Brochettes de
kébabs
5 + 2 0:08 - 0:10 0:06 - 0:08
Grille de four +
lèchefrite
Escalopes de porc 5 + 2 0:07 - 0:09 0:05 - 0:07
Grille de four +
lèchefrite
Saucisses 5 + 2 0:06 - 0:08 0:05 - 0:07 Grille de four
Morceaux de poulet 5 + 2 0:20 - 0:25 0:15 - 0:20
Grille de four +
lèchefrite
Pavés de saumon 5 + 2 0:08 - 0:12 0:06 - 0:10
Grille de four +
lèchefrite
Légumes émincés 5 0:15 - 0:20 - Lèchefrite
Pain grillé 5 0:02 - 0:03 0:01 - 0:02 Grille de four
Pain grillé au
fromage
5 0:03 - 0:04 - Grille de four
Remarque
Il est conseillé de préchauffer le four.
UTILISATION DU MODE FOUR (SUITE)
36


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