Manual ATAG CX 6011 X (page 83 of 117) (Dutch)

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Automatische bereidingstabel (sne

Gevogelte en wild

Progr. Gerecht Gewicht Accessoire Voedseltemp.

5-05 Kalkoen, 3~6 kg Diepe braadslede Koelkast

heel + grillrooster temperatuur

5-06 Kalkoen- 0,6~1,8 kg Diepe braadslede Koelkast

bouten + grillrooster temperatuur

5-07 Hazen- 0,7~2,1 kg Oven rooster + Koelkast

bout hittebestendige temperatuur

glazen schaal

met deksel

5-08 Konijnen- 0,4~1,2 kg Diepe braadslede Koelkast

bout + grillrooster temperatuur

* Zorg er voor dat de ovenschalen geschikt zijn voor temperaturen tot 300°

* Om te voorkomen dat gerechten te lang nagaren moet u het gerecht dire

* Met de bedieningsknop kan de kooktijd van het programma worden aang

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ATAG CX 6011 X Manual

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