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FR 34
UTILISATION
Fonction Description
Gril
Le plat est cuit par l'élément de gril intérieur.
Cette fonction peut être utilisée pour gratiner ou
toaster le pain et frire les saucisses.
Insérez la grille de four au niveau 4 ou 5 et la
lèchefrite au niveau 2.
La température maximale autorisée est
de 230 °C.
Surveillez en permanence la cuisson. En raison
de la température élevée, le plat peut brûler
rapidement.
Préchauffez pendant 5 minutes.
2
4
Grand gril
Le plat est cuit par le grand élément de gril.
Cette fonction est utilisée pour les plats et les
aliments cuits qui doivent dorer.
Insérez la grille de four au niveau 4 ou 5 et la
lèchefrite au niveau 2.
La température maximale autorisée est
de 230 °C.
Vérifiez régulièrement la préparation. En raison
de la température élevée, la viande peut brûler
rapidement.
Préchauffez pendant 5 minutes.
2
4
Grand gril + Ventilateur
Le plat est cuit par le grand élément de gril, en
combinaison avec le ventilateur.
Cette fonction est utilisée pour griller la viande, le
poisson et les légumes.
Insérez la grille de four au niveau 4 ou 5 et la
lèchefrite au niveau 2.
Température recommandée : 170 °C
Vérifiez régulièrement la préparation. En raison
de la température élevée, la viande peut brûler
rapidement.
Préchauffez pendant 5 minutes.
2
4
34


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