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FR 33
UTILISATION
Fonction Description
Air pulsé + Chaleur de sole
Le plat est cuit par air pulsé et chaleur de sole.
Cette fonction est utilisée pour un résultat doré
et croustillant.
Insérez la lèchefrite ou la grille de four au niveau 2.
Température recommandée : 200 °C
• Préchauffage recommandé.
2
Chaleur de sole + Ventilateur
Le plat est cuit par la chaleur de sole, en
combinaison avec le ventilateur.
La chaleur circule autour du plat.
Cette fonction est utilisée pour la cuisson de la
pâte à pâtisserie.
Insérez la lèchefrite au niveau 2.
Température recommandée : 180 °C
2
Chaleur de sole
Le plat est cuit par la chaleur de sole. Activez ce
mode juste avant la fin de la période de cuisson
des pâtisseries ou de rôtissage.
Cette fonction est utilisée pour les plats qui
doivent dorer ou arborer une croûte.
Insérez la lèchefrite ou la grille de four au niveau 2.
Activez ce mode juste avant la fin de la période de
cuisson des pâtisseries ou de rôtissage.
Température recommandée : 160 °C
Chaleur de voûte
Le plat est cuit par la chaleur de voûte.
Cette fonction est utilisée pour dorer le dessus
du plat.
Insérez la lèchefrite ou la grille de four au
niveau 2.
Température recommandée : 150 °C
2
33


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