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HETE LUCHT EN ONDERVERWARMING
TDe onderverwarming, rondom-verwarming en de hete
lucht ventilator zijn in werking. Geschikt voor het bakken
van pizza, appeltaart en vruchtentaart.
(Zie de beschrijving en tips voor BOVEN en
ONDERVERWARMING.)
2
Soort gerecht Geleider
(van onderen)
Temperatuur
(°C)
Kooktijd
(min)
Kwarktaart, kruimeldeeg 2 150-160 65-80
Pizza* 2 200-210 15-20
Quiche Lorraine, kruimeldeeg 2 180-200 35-40
Appeltaart, gistdeeg 2 150-160 35-40
Apfelstrudel, filodeeg 2 170-180 45-65
22


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