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Grilling table – grote grill
Soort gerecht Gewicht
(g)
Geleider
(van onderen)
Temperature
(°C)
Kooktijd
(min)
Vlees
Biefstuk, rare 180 g / stuk 4 240 14-16
Biefstuk, well done 180 g / stuk 4 240 18-21
Varken nekstuk filet 180 g / stuk 4 240 19-23
Karbonade 180 g / stuk 4 240 20-24
Kalfsescalope 180 g / stuk 4 240 19-22
Grill worstjes 100 g / stuk 4 240 11-14
Leverkaas 200 g / stuk 4 240 9-15
VIS
Zalmfilet 600 3 240 19-22
GEROOSTERD
BROOD
6 sneden wit brood / 4 240 1.5-3
4 sneden brood
gemengde granen*
/ 4 240 2-3
Open belegde
broodjes*
/ 4 240 3.5-7
Houdt tijdens het grillen met de infrarood grill altijd de deur dicht.
Het verwarmingselement en andere ovenaccessoires kunnen zeer heet worden bij het grillen, gebruik daarom
ovenwamten en een vleestang.
AHoudt tijdens het grillen met de infrarood grill altijd
de deur dicht.
Het verwarmingselement en andere ovenaccessoires
kunnen zeer heet worden bij het grillen, gebruik
daarom ovenwamten en een vleestang.
20


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