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Aroma APC-804SB Manual

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22 23
NOTE
Remove the lid. Wash the lid top and
underside in warm, soapy water
using a sponge or dishcloth.
Repeat process with steam rack, if
used.
Rinse and dry thoroughly.Remove the inner cooking pot. Wash
in warm, soapy water using a
sponge or dishcloth.
41
• Remove Exhaust Valve and clean to prevent malfunction due to
clogging.
• Remove valve cover located on the inside of lid to prevent
malfunction due to clogging.
• Do not use harsh abrasive cleaners, scouring pads or products
that are not considered safe to use on nonstick coatings.
• Always make sure the outside of the inner pot is dry prior to use. If
the inner cooking pot is returned to the pressure cooker when wet,
it may damage this product, causing it to malfunction.
• Any other servicing should be performed by Aroma
®
Housewares
Company. Contact Aroma
®
customer service at 1-800-276-6286,
MondaytoFriday8:30AM-4:30PMPST.
32
TO CLEAN
Condensation will build up on
condensation collection area on the
rear of the unit where the lid locks into
place. Wash with warm soapy water
and dry thoroughly after each use.
Wipe the body of the pressure
cooker clean with a damp cloth.
5 6
Always unplug the pressure cooker and allow it to cool completely before cleaning.
• For even faster cleanup, the inner cooking pot and steam
rack can be washed in the top rack of the dishwasher!
HELPFUL
HINTS
Chunky Beef Goulash with Sweet Hungarian Paprika
PlacetheoilintheinnercookingpotandheatwiththeMEATsettinguntilhot.Inaplasticbag,
combinetheour,saltandpepper.Addseveralpiecesofbeeftothebagandseal,tossingtheour
mixture and beef. Remove and, using tongs, place the beef in the inner cooking pot to sauté. Repeat
with the remaining beef pieces. Brown the beef on all sides.
Addthepaprika,bayleaf,tomatoeswithjuice,garlic,onionandbeefbroth.Closethelidsecurelyand
set the steam vent to “Closed.” Set to High Pressure and cook for 30 minutes. Release the pressure,
remove the lid and add the corn and noodles, stirring to mix. Remove the bay leaf before serving.
Serves 4 to 6.
CAUTION: Do not exceed 4/5 capacity of cooking pot when adding all ingredients.
2 tablespoons olive oil
3tablespoons our
1½ teaspoons salt
1 teaspoon black pepper
1½ lbs. boneless beef chuck roast, cut into 1-inch pieces
2 tablespoons sweet Hungarian paprika
1 bay leaf
14½oz. canwholetomatoes,withjuice
2 cloves garlic, peeled, minced
1 large yellow onion, peeled, chopped
14½oz. canbeefbroth
14½oz. canyellowcorn,drained
6oz. wideeggnoodles,drained
Ingredients
RECIPES
In a self-sealing plastic bag, combine the wine, vinegar, preserves, soy sauce, honey and mustard.
Addthechickenpiecesandmixwell.Marinateintherefrigeratorfor4to6hours.Placethechicken
and marinade in the inner cooking pot. Close the lid securely and set the steam vent to “AIRTIGHT”.
Use POULTRY setting. Release the pressure and remove the lid. Serve while warm, spooning the
sauce over the chicken. Serves 4.
CAUTION: Do not exceed 4/5 capacity of cooking pot when adding all ingredients.
Glazed Honey & Red Currant Chicken
½ cup sweet red wine
½ cup white vinegar
1 cup red currant preserves
2 tablespoons soy sauce
2 tablespoons honey
1tablespoon Dijonmustard
2 lbs. fryer chicken, skinless, cut into pieces
Ingredients
For additional pressure cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
… 13


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