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TO SLOW COOK (CONT.)
The steam vent should be in “EXHAUST” when slow cooking
The pressure cooker will
automatically start adjusting cooking
temperature. Once temperature is
achieved, the programmed time will
begin to count down to zero.
8
NOTE
9
When cooking is complete, the
pressure cooker will beep 3 times and
automatically switch to KEEP WARM.
Screen will read “00H0”.
Check food for doneness. If cooking
is complete, remove food for serving.
Once serving is complete, press the
POWER button to turn the pressure
cookero.Unplugfrompower
outlet when not in use.
10
12
Place food to be steamed on top
of the steam rack. Place food in a
heatsafe bowl or dish then on rack
that is included. You may also place
certain foods on rack.
Place the steam rack into the center
of the inner cooking pot.
76
NOTE
The steam vent should be in EXHAUST when steaming.
TO STEAM
The steam vent should be in “EXHAUST” when slow cooking
Begin slow cooking by following steps 1 to 3 of “Pressure Cook” on page 7.
Turn the steam vent to the
“EXHAUST” position.
4
For smaller foods, or to increase steaming space, a heat-safe dish may
be placed on top of the steam rack. The dish should be small enough
that space remains between the edges of the dish and the inner cooking
pot to allow steam to reach food.
HELPFUL
HINTS
5
Plug the power cord into an available
120V AC wall outlet.
If you wish to choose the cooking time, press HOUR to set the timer
from 2 hours-9.5 hours. After 9.5 hours, the timer will start a new
cycle.Aftersetting,pressSTART/KEEPWARMbutton.
The steam vent should be in EXHAUST position when slow cooking.
11


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