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Aroma APC-804SB Manual

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Check food for doneness. If cooking
is complete, remove food for serving.
13
TO STEAM (CONT.)
8
Plug the power cord into an available
120V AC wall outlet.
Press POWER button. Press STEAM
button. The LED display will light up.
9 10 11
After the function has been selected,
the cooker will start automatically.
When the water inside begins to
boil, the cooker will beep once. The
pressure cooker will automatically
start and the programmed time will
begin to count down to zero.
12
When cooking is complete, the
pressure cooker will beep 3 times and
automatically switch to KEEP WARM.
Screen will read “00H0”.
Once serving is complete, press the
POWER button to turn the pressure
cookero.Unplugfrompower
outlet when not in use.
14
MEASURING TABLES
MEAT COOKING TIME
SAFE INTERNAL
TEMPERATURE
Fish 8-10Min. 140°
Chicken 15-20Min. 165°
Pork 20-25Min. 160°
Beef 20-25MIn. 160°
Meat Pressurizing Table
Rice Water Measurement Chart
• Altitude,humidityandoutsidetemperaturewillaectcookingtimes.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
HELPFUL
HINTS
• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving
of vegetables.
• Steaming times may vary depending upon the cut of meat being
used.
• To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply
place more water in the inner cooking pot and repeat the cooking
process until the meat is adequately cooked.
Minimum Cooking Capacity: 2 Cups Uncooked/4 Cups Cooked
UNCOOKED
RICE
1 Rice Cooker Cups*
2 Rice Cooker Cups*
3 Rice Cooker Cups*
4 Rice Cooker Cups*
Line 1
Line 2
Line 3
Line 4
2 Cups
4 Cups
6 Cups
8 Cups
RICE WATER LINE
INSIDE POT
APPROXIMATE
COOKED
RICE YIELD
COOKING TIMES
WHITE RICE BROWN RICE
12-15 Min.
13-17 Min.
16-19 Min.
19-21 Min.
26-30 Min.
28-32 Min.
34-38 Min.
36-39 Min.
*1 Rice Cooker Cup = ¾ US Cups
… 12 …


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