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6
1. Always make sure the Pressure Valve and Float Valve are clean and free of any debris
that may cause clogging to allow the release of excess pressure. Without placing the
Locking Lid on the Pressure Cooker Pot, press the “CLOSE” button on the lid to test
if the Float Valve can move freely. Gently press on the back of the Float Valve beneath the
Locking Lid to ensure it rises up and down freely.
2. Always make sure the Silicon Ring is securely attached along the inside edge of the
Locking Lid. NEVER use the pressure cooker without the ring or if the ring is deformed,
cracked or damaged in any way. Contact Aroma Customer Service or visit
www.AromaCo.com for a replacement ring.
3. NEVER ll the pressure cooker with liquid and all ingredients below the “MIN. 1/3” line.
The pressure cooker must always be used with liquid in order to create the necessary
steam. Otherwise this can cause the pressure cooker to boil dry and damage the
Pressure Cooker Pot.
4. NEVER add liquid and all ingredients above the “MAX. 2/3” line. The release of excess
pressure ensures safe and proper cooking. If overfi lled, pressure can cause foods to
expand and block the pressure release valves, preventing the pressure cooker from
automatically releasing pressure.
5. If cooking foods that expand, foam and froth during cooking such as rice, grains, dry
beans, peas or liquid-based foods like soup, NEVER ll the Pressuer Cooker Pot up more
than half way with liquid and all ingredients.
6. NEVER pressure cook applesauce, cranberries, pearl barley, rhubarb, oatmeal or other
cereals, pastas, noodles, macaroni, spaghetti, dried soup mixes, certain dry beans or
split peas. These foods expand greatly under pressure and are likely to cause blockage to
the pressure control valves.
7. When cooking with a gas or electric stovetop, the heating area should be the same size or
smaller than the bottom of the Pressure Cooker Pot.
If new to pressure cooking, try using only water as a trial run to become more
familiar with the proper use of the pressure cooker.
HELPFUL
HINT
IMPORTANT
SAFETY INFORMATION
HELP
FUL
7
Do not bang cooking utensils against the rim of the Pressure Cooker Pot. This can
cause damage that prevents the pot from sealing to the lid which can cause
excessive steam leakage.
If using a gas burner, do not allow fl ames to reach up the sides of the pressure
cooker which can damage the outside of the Pressure Cooker Pot.
Although either pressure level can be used to cook foods, it’s recommended to
use the Low pressure level (“1”) for more delicate foods such as asparagus,
broccoli, corn and other vegetables. This may prevent accidental overcooking.
NEVER ll the pressure cooker with liquid and all ingredients below the “MIN. 1/3
line. This may cause the pressure cooker to boil dry and damage the Pressure
Cooker Pot.
NEVER ll the pressure cooker with liquid and all ingredients above the “MAX. 2/3
line. The release of excess pressure ensures safe and proper cooking. If overfi lled,
pressure can cause ingredients to expand and block the pressure release valves,
preventing the pressure cooker from automatically releasing pressure.
DO NOT leave the pressure cooker unattended when in use. Monitor the pressure
cooker in order to make sure it doesn’t overheat and boil dry which may damage
the Pressure Cooker Pot.
NOTE
HELPFUL
HINT
CAUTION
TO PRESSURE COOK
1. Add all ingredients and liquid to the pressure cooker. Always fi ll the pressure cooker with
liquid and all ingredients between the “MIN. 1/3” and “MAX. 2/3” lines. If cooking foods
that expand, foam and froth during cooking such as rice, grains, dry beans, peas or liquid-
based food like soup, DO NOT ll the Pressure Cooker Pot up more than half way with
liquid and all ingredients.
2. Press the “OPEN” button on the Locking Lid to ensure the lid is open. When the lid is
open four gray arrows will be visible along the edge of the lid.
3. Place the Locking Lid on top of the Pressure Cooker Pot so that it securely rests in place.
Press the “CLOSE” button to lock the lid onto the pot. The lid will make a locking sound and
only one gray arrow will now be visible. Lift up gently on the Lid Grip to ensure it is attached
securely to the pot.
4. Set the Pressure Control to the correct setting depending on the desired cooking
pressure. “ will cook with no pressure (like that of a regular pot), “1” will cook at
low pressure and “2” at high pressure.
5. Place the pressure cooker onto the heat source and begin heating at a high heat level.
When cooking with a gas or electric stovetop, the heating area should be the same size or
smaller than the bottom of the Pressure Cooker Pot.
6. As the pressure builds up, the Float Valve will begin to rise. When the Float Valve is no longer
rising and the Pressure Valve is releasing a steady fl ow of steam, the pressure cooker has
reached the selected pressure level for cooking. This marks the start of cooking time.
8


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