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Aroma APC-600S Manual

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7. Lower the heat source so that a steady stream of steam continues to emit from
the Pressure Valve and continue cooking until done. If using a pressure cooker
recipe, cook food according to the suggested time. When fi nished, turn off the heat
source. If using an electric stovetop, remove the pressure cooker carefully using the
Cool-Touch Handles. This will prevent overcooking since electric stovetops remain hot
once turned off longer than other stovetops.
8. Let the pressure cooker cool and automatically release the pressure inside the Pressure
Cooker Pot. As a safety measure, the Locking Lid cannot be opened until the Float Valve
falls indicating the pressure has been released. For quick steam release, set the Pressure
Control to “ ,” which will cause steam to release rapidly through the valve. ALWAYS use
caution when doing this to avoid escaping steam.
9. Once pressure is released, press the “OPEN” button on the Locking Lid to unlock it from
the Pressure Cooker Pot. NEVER force the lid off of the pot and always use caution
to avoid escaping steam.
10. Check food for doneness. If fully cooked remove food for serving.
11. Once the pressure cooker has cooled completely, follow the steps in “TO CLEAN”
on page 10.
• During and after cooking, the pressure cooker will be hot. ALWAYS use the
Cool-Touch Handles and Lid Grip when handling the Locking Lid and Pressure
Cooker Pot.
• When pressure cooking, keep the Pressure Valve away from any objects in
order to prevent damage or injury. ALWAYS use caution to avoid escaping
steam.
NOTE
CAUTION
TO PRESSURE COOK
5
BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash the Locking Lid, Pressure Cooker Pot and Silicon Ring in warm, soapy water.
Rinse and dry thoroughly.
5. If the interior surface of the Pressure Cooker Pot remains slightly cloudy, fi ll with water to
an inch below the pot edge and boil for 5 minutes. Afterwards, pour out the water and
wash the pot again in warm, soapy water.
• DO NOT clean pressure cooker parts with corrosive cleaners or cleaning
materials that include chlorine.
CAUTION
7


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