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Aroma AIC-107 Manual

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7
HOW TO USE
CÓMO USAR SU APARATO
7
Mixing the Soft Serve
1. Place the assembled soft serve maker on a sturdy, level surface and plug into a
power cord outlet. It is important to begin the mixing process immediately after
removing the canister from the freezer and assembling the appliance, to avoid
letting the canister warm up.
2. With the chilled ice cream mixture ready, press the ON switch. The paddle will begin
to rotate.
3. Making sure that the dispenser handle is in the DOWN (closed) position, pour the
chilled mixture into the canister through the opening in the lid.
4.
Allow the mixture to churn for approximately 20-40 minutes until it has reached soft-
serve consistency. The churning time will vary depending on the recipe being made,
the temperature of the freezer where the canister was frozen, and the length of time
the canister and ice cream mixture were allowed to chill.
5.Turning off the appliance at any time during the churning process may cause the
mixture to harden and restrict the operation of the mixer.
6. Once the mixture has reached the desired consistency, hold a cone or small bowl
under the dispenser and lift up on the handle. Do not turn off the power. The soft
serve ice cream will dispense as the motor churns.
7. To stop the flow of ice cream, press down on the dispenser handle.
8. If all of the ice cream does not dispense from the canister, as may occur when the
mixture churns too long and becomes very thick, simply turn off the motor and
remove the lid (see Figure 3 below for instructions on removing the lid), then scoop
out the remainder of the contents with a spoon.
9. When all of the ice cream has been dispensed, make sure to press down on the
dispenser handle to close the tap. Then switch the power to OFF.
Preparación de la mezcla
1. Coloque la máquina para hacer helados ya ensamblada, sobre una superficie firme y
nivelada, y enchufe el cable a la toma de corriente. Es importante comenzar el
proceso de batido inmediatamente después de retirar el recipiente del
congelador y de ensamblar el aparato, para evitar el calentamiento del
recipiente.
2. Una vez que la mezcla fría del helado esté lista, presione el interruptor de encendido
(ON). El aspa comenzará a girar
.
3. Una vez que se haya asegurado de que la manija del dosificador esté ABAJO
(cerrada), vierta la mezcla fría en el recipiente, a través de la abertura en la tapa.
4. Permita que la mezcla se bata durante 20-40 minutos, aproximadamente, hasta que
haya alcanzado una consistencia suave. El tiempo de batido dependerá de la receta
que elija, la temperatura del congelador en el que se enfrió el recipiente y el tiempo
durante el cual el recipiente y la mezcla del helado se enfriaron.
5. Una vez que la mezcla haya adquirido la consistencia deseada, sostenga un cono o
un plato pequeño debajo del dosificador y levante la manija. No apague el aparato. El
dosificador servirá el helado mientras el motor continúa batiendo.
6. Para detener el flujo del helado, presione hacia abajo la manija del dosificador.
7. Si no sale todo el helado del recipiente, como ocurre cuando se ha batido la mezcla
durante demasiado tiempo y se ha espesado demasiado, simplemente apague el
motor y retire la tapa (vea a la Figura 3 de abajo), y sirva con una cuchara el helado
restante.
8. Cuando haya servido todo el helado, asegúrese de presionar hacia abajo la manija
del dosificador para cerrar el grifo. Después apague el interruptor (OFF).
Figure 3
Figura 3
… 9 …


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