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8
HELPFUL TIPS
We recommend that you wrap the canister in a plastic bag and place it in the back of
your freezer after you have finished using it and once it has been cleaned. This is a
great way to make sure that it is ready for immediate use the next time you make soft
serve ice cream. Wrapping it in a plastic bag helps to protect it from freezer burn.
When removing the frozen canister from the freezer, DO NOT RINSE the canister or
allow it to sit out in room temperature for more than a few minutes before you begin to
make your ice cream. It is very important that the canister be as cold as possible during
the mixing process in order to achieve a soft-serve consistency.
It is recommended that you make the ice cream mixture a day ahead, cover it and place
it in the refrigerator. The mixture will then be able to cool completely and expand. Pre-
chilling any ice cream recipe is necessary for achieving the best results.
The richer the cream you use, the richer the ice cream will be. Heavy whipping cream is
suggested for the creamiest, smoothest ice cream. Light cream can also be substituted
for cream, but the texture and taste of the ice cream may change.
Artificial sweeteners may be substituted for sugar. Use the following proportions for
reference:
1 packet of sweetener = 2 tsp. sugar
6 packets = 1/4 cup
8 packets = 1/3 cup
12 packets = 1/2 cup
You may taste the mixture to adjust the amount of sugar to be added. Note that the
actual ice cream will taste less sweet than the mixture.
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Recomendamos envolver el recipiente en una bolsa de plástico y colocarlo en el fondo
del congelador una vez que haya terminado de usarlo y que lo haya limpiado. Este es un
método magnífico para asegurarse de tenerlo listo para usarlo de inmediato la próxima
vez que quiera preparar helado cremoso. Envolver el recipiente en una bolsa de plástico
ayuda a protegerlo de la llamada quemadura por congelamiento.
Cuando retire el recipiente congelado del congelador, NO LO ENJUAGUE ni permita que
permanezca a temperatura ambiente durante más de unos cuantos minutos, antes de
comenzar a preparar el helado. Es muy importante que el recipiente esté lo más
heladorío posible durante el proceso de batido, a fin de que el helado adquiera una
consistencia cremosa.
Se recomienda preparar la mezcla del helado el día anterior, cubrirla y colocarla en el
refrigerador. Así la mezcla podrá enfriarse y expandirse por completo. Enfriar
previamente cualquier receta para helados es indispensable para alcanzar los mejores
resultados.
Mientras más espesa sea la crema que usted use, el helado será más cremoso. Se
sugiere usar doble crema, a fin de obtener el helado más suave y cremoso.
También se puede utilizar crema normal, en lugar de doble crema, pero la textura y el
sabor del helado pueden cambiar. Asimismo, puede considerar usar una
combinación de leche y crema para obtener un helado más saludable.
El azúcar se puede substituir por edulcorantes artificiales. Utilice las siguientes
equivalencias como referencia:
1 sobrecito de edulcorante = 2 cucharaditas de azúcar
6 sobrecitos = 1⁄4 de taza
8 sobrecitos = 1/3 de taza
12 sobrecitos = 1/2 de taza
Puede probar la mezcla, a fin de ajustar la cantidad de azúcar que vaya a agregar.
Tenga en cuenta que el helado real, final, tendrá un sabor menos dulce que la
mezcla.
CONSEJOS ÚTILES
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