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Aroma AIC-107 Manual

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5
BEFORE FIRST USE
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items have been received in good
condition.
3. Tear up all plastic bags, as they can pose a risk to children.
4. Wash the canister, lid, and mixing paddle in warm, soapy water. These parts are NOT
dishwasher safe.
5. Rinse and dry all parts thoroughly.
6. Wipe the exterior body and gear unit of the appliance with a damp cloth. Do not
immerse in water.
7. Place clean, dry canister in the back of your freezer. It must freeze for a
minimum of 24 hours before you may begin to make soft ice cream.
• Do not use abrasive cleaners or scouring pads.
•
Do not immerse the body, cord, gear unit or plug in water at any time.
ANTES DE USARLO POR PRIMERA VEZ
5
Chilling the Canister
Once the canister has been cleaned and is completely dry, place the canister in the
freezer for a minimum of 24 hours. This allows the canister to become cold enough
to freeze the soft serve mixture. It is recommended to keep the canister wrapped in
a plastic bag and placed in the back of your freezer when not in use. This ensures
that it is available for immediate use the next time you would like to make soft ice
cream.
Preparing the Mixture
Select your favorite recipe, prepare ingredients per recipe instructions. In order to
achieve a soft-serve consistency, it is important that the ingredients be VERY
COLD before you begin to mix. Chill the mixture in the refrigerator overnight or for
a minimum of 4 hours prior to mixing, or you may place the mixture in the freezer for
15-30 minutes to ensure that it is completely chilled.
When both the canister and mixture are fully chilled, you may begin to make soft
serve ice cream.
IMPORTANT FIRST STEPS
1. Lea todas las instrucciones y las advertencias de seguridad.
2. Retire todos los materiales de empaque y verifique que ha recibido todos los ítems en
buenas condiciones.
3. Rompa todas las bolsas de plástico, pues representan un riesgo para los niños.
4. Lave el recipiente, la tapa y el aspa para batir, con agua jabonosa tibia. Estas piezas
NO deben lavarse en lavadora de vajilla.
5. Enjuague y seque todas las piezas por completo.
6. Limpie el cuerpo exterior del aparato y la unidad de velocidad con un trapo húmedo.
No sumerja en agua.
7. Coloque el recipiente limpio y seco en el fondo de su congelador
. Debe mantenerse
en el congelador durante un lapso mínimo de 24 horas, antes de que comience a
preparar el helado cremoso.
*No use limpiadores abrasivos ni estropajos o escobetas que provoquen
ralladuras.
*Jamás sumerja en agua el cuerpo del aparato, el cable, la unidad de velocidad ni
el enchufe.
INSTRUCCIONES IMPORTANTES
Instrucciones para enfriar el recipiente
Una vez que haya limpiado y secado perfectamente el recipiente, colóquelo en el
congelador durante un lapso mínimo de 24 horas. Lo anterior permite que el recipiente
se enfríe lo suficiente para congelar la mezcla de helado cremoso. Se recomienda
mantener el recipiente envuelto en una bolsa de plástico y en el fondo del congelador,
cuando no se encuentra en uso. Esto asegura tenerlo disponible para su uso
inmediato, la próxima vez que usted quiera preparar helado cremoso.
Preparación de la mezcla
Elija su receta favorita; prepare los ingredientes, siguiendo las indicaciones de la
receta. Para obtener una consistencia suave y cremosa, es muy importante que
los ingredientes estén MUY FRÍOS, antes de comenzar a batirlos. Enfríe la mezcla
en el refrigerador durante toda la noche o durante un lapso mínimo de 4 horas antes
de comenzar a batirlos; también puede colocar la mezcla en el congelador durante 15-
30 minutos para asegurarse de que esté completamente helada.
Cuando el recipiente y la mezcla estén completamente helados, puede empezar a
preparar su helado cremoso.
… 7 …


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