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!
1) Make sure that the mixing canister is placed in the
freezer for at least 24 hours prior to making ice cream.
Freezer should be set at 0°F.
2) It is best to prepare the ice cream recipe a day before
you plan to use your ice cream maker. Placing it,
covered, in the refrigerator for 12-24 hours will ensure
that it is completely chilled.
3) Only take out the canister and ice cream mixture when
you are ready to make ice cream. Do not rinse the
canister. Rinsing or allowing to sit out for too long will
cause them to warm up and will affect the results of
your ice cream making.
The following three steps are VERY
IMPORT
ANT in making soft serve ice
cream.
Please read and follow all
instructions carefully - or there is a chance
that your ice cream will not turn out!
!
Los tres pasos siguientes SON MUY
IMPORTANTES para preparar helado cremoso. Por
favor, lea con atención y siga las instrucciones
cuidadosamente, pues de lo contrario corre el riesgo
de que su helado no resulte bien.
1) Asegúrese de colocar el recipiente para batir en el
congelador, al menos 24 horas antes de preparar el
helado. La temperatura del congelador debe estar a 0°F.
2) Es mejor preparar la receta del helado un día antes de
usar la máquina para hacer helados. Coloque la mezcla,
cubierta, en el refrigerador durante 12-24 horas, para
asegurarse de que se enfrié completamente.
3) Retire el recipiente del aparato y la mezcla del helado
cuando ya se disponga a preparar el helado. No
enjuague el recipiente. Enjuagarlo o dejarlo a
temperatura ambiente durante demasiado tiempo lo
calentará y afectará los resultados.
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