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Ariston FD 51 Ice Manual

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Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend
that you read this manual for best performance and to extend the life of your appliance. Thank you.
Close-up View
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C. Knob for adjusting the cooking temperature.
D. Timer Knob (only on certain models)
E. Oven Light (only on certain models) - When the light
is on, it indicates that the oven is heating. It will turn off
when the temperature setting has been reached.
F. Dripping-pan
G. Oven Racks
H. Guides for sliding the racks or dripping-pan in and
out.
I. Cooking Control Timer Knob (only on certain models)
L. Country Style Timer Knob (only on certain models)
M. Electromechancial Start/End Cooking Programmer
(only on certain models)
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A. Control Panel
B. Knob for selecting the cooking features.
The Multifunction oven combines in a single appliance the
advantages of traditional convection ovens with those of
modern forced air ventilation ovens.
It is an extremely versatile appliance that allows you to easily
and safely choose between 5 different cooking modes. The
various features are selected by means of the selector knob
(B) and the thermostat knob (C) on the control panel.
Attention: The first time you use the oven we recommend
that you set the thermostat on the hightest setting and leave
the oven on for about a half of an hour with nothing in it.
Then, open the oven door and let the room air. The odour
that is often detected during this initial use is due to the
evaporation of substances used to protect the oven during
storage and until it is installed.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
Convection Mode
Set the termostat knob (C) between 60°C and Max.
The outer heating elements at both the top and the bottom
of the oven will come on. The heat is distributed uniformly
from the top to the bottom. The convection mode is
recommended for preparing meat-based dishes featuring
beef or veal which require slow cooking with the addition of
liquids. It still remains the best cooking mode for dry pastries
and fruit in general. When cooking in convection mode, only
use one dripping-pan or cooking rack at a time, otherwise
the the heat distribution with be uneven. Select from among
the various rack heights based on the whether the dish needs
more or less heat from the top or bottom.
How To Use Your Appliance
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  • I want to fasten inner glas in lid. I unscrewed two screws, hiow do I proceed. Submitted on 10-8-2022 at 15:49

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