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Arendo 303152 Manual

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74 Español
Pelar las patatas/boniato o lavarlas bien(para las cuñas). A connuación, cortar
en ras o trozos de 1 cm de grosor y ponerlos en agua fría durante 10 minutos
para eliminar el almidón. Luego rebozar las patatas/boniato en el aceite y sazonar
con sal y pimienta. Por úlmo, hornear las patatas o cuñas en la freidora de aire
caliente Arendo a 200 °C durante unos 10 minutos hasta que estén crujientes.
9.4 Brownies de avellanas
• Porciones: 10
• Tiempo de preparación: 40 - 60 minutos
• Ingredientes:
• 70 g de chocolate (al menos 70% de cacao)
• 50 g de azúcar
• 45 g de harina
• 30 g de avellanas picadas
• 70 g de mantequilla
• 1 - 2 huevo(s)
• 1 sobre de azúcar de vainilla
• 1 sobre de polvo de hornear
Calentar cuidadosamente el chocolate junto con la mantequilla en un sartén,
revolviendo constantemente para evitar que el chocolate se queme. Dejar que se
enfríe brevemente.
Luego, bar el huevo, el azúcar, el azúcar de vainilla y una pizca de sal en un bol
hasta obtener una mezcla cremosa. A connuación, añadir el chocolate, la harina,
las nueces y una pizca de levadura en polvo y mezclar.
A connuación, forrar la bandeja de pizza con papel de hornear y añadir la mezcla
de masa y reparrla bien. Colocar la bandeja en la freidora de aire caliente Aren-
do y hornear la masa a 180 °C durante 18 - 20 minutos. Para asegurarse de que
el interior de la masa quede cremoso, inserte un palillo de madera como prueba,
si la parte exterior de la masa ya está crujiente, debería quedar un resto de masa
adherida al palillo.
Rerar la masa de la freidora de aire caliente y dejarla enfriar brevemente. Ahora
puede cortar la masa en brownies del tamaño de un bocado y servir.
… 74 …


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