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Sauce aux herbes aromatiques
Ingrédients:
1 botte d’herbes aromatiques (persil, coriandre,
aneth, ciboulette et Basilic)
½ boîte de cresson
½ gousse d’ail, épluchée et coupée en dés
3 cs de vinaigre balsamique
2 cs d’huile de noix
Sel de mer, poivre noir
Préparation:
Ajouter tous les ingrédients dans le récipient de verre et mixer avec la fonction Stir
jusqu’à ce que les ingrédients soient bien mélangés.
Vu que les herbes aromatiques ont tendance à remonter à cause du couteau rotatif,
il faudra ramener régulièrement la masse vers le centre à l’aide d’un ustensile de cui-
sine non métallique, avec le gobelet mélangeur enlevé, puis répéter la fonction Stir.
Servir la sauce avec du poisson, de l’agneau ou du poulet.
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