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Soupe au potiron
Ingrédients:
1 oignon de taille moyenne, coupé en
deux
500 g de potiron coupé en dés
2 cs d’huile de potiron
350 ml de bouillon de légumes ou de
poulet
20 g de gingembre râpé
100 ml de crème
1 pomme de terre, petite
Sel, poivre, poudre de curry
Jus d’une petite orange
Préparation:
Activer la découpeuse, ajouter l’oignon découpé en quarts, jusqu’à ce que l’oignon
soit finement haché. Retirer le couvercle du récipient de verre, ajouter l’huile d’olive
dans le récipient de verre, pousser les morceaux d’oignon des parois vers le fond à
l’aide d’un racleur de bois ou plastique, Revisser fermement le couvercle et faire sau-
ter 5 minutes avec la fonction Mid. Ajouter le potiron et le bouillon, changer à High et
laisser cuire 25 minutes. Ajouter finalement le sel, le poivre, la poudre de chili, le gin-
gembre et la crème, réduire en purée selon souhait au niveau 1-3 (grossier à fin).
84


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