Manual Ambiano GT-MC-06 (page 16 of 22) (English)

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Whip cream

4. Remove the power plug from the socket.

5. Remove the motor and the lid 3.

6. Pull the blade insert 11 out of the container 6.

7. Remove the ingredients from the container.

Whip cream

• Please carefully note the ‘Remove blade insert and frother

attachment’ section.

• The attachment is not suitable for beating pure egg whites.

In conjunction with the blade insert, you can whip up to 200 ml of cream with the

frother attachment in one step.

For this, the cream should be well-cooled (approx. 8 °C, refrigerator temperature)

before whipping.

Prepare inserts

− Prepare the combined insert, comprised of the blade insert 11 and frother

attachment 5 and use it (refer to Fig. C).

For this, place the frother attachment onto the blade insert, such that the frother

attachment is in contact with both blades and is locked in (delivery condition).

Whip cream

Additionally take note of the “Prepare Mini Chopper” section.

1. Connect the power plug to an easily accessible socket.

2. Whip the cream with the button for power level I.

• Keep the button pressed down for 30-40 seconds to whip 200 ml of cream.

• After that, let the motor 2 cool down.

3. Repeat step 2, if the cream is not yet whipped sufficiently.

4. Remove the power plug from the socket.

5. Remove the motor and the lid 3.

6. Pull the frother attachment 5 and blade insert 11 out of the container 6.

7. Remove the cream from the container with a spoon.

Minihacker UK INNEN.indd 16 21.11.2019 09:21:22

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Ambiano GT-MC-06 Manual

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